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Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I’m sharing my first impressions and some swatches with you! If you should know one thing about me, it’s that I’m completely addicted to blush. I love it. And I can’t stop buying… so if new blush launches I’m going…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Oreo Stuffed Chocolate Muffins are like a brownie/muffin hybrid; soft, rich and chocolatey. And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat!

Oreo Stuffed Chocolate Muffins

Raspberry Peach Crumble

Strawberry Cupcakes with Vanilla Bean Frosting

Life Beyond the Kitchen {4}

Fudgey Cookie Crumble Bars

My slight addiction to Pinterest and everything else…

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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