Annie's Noms

Dessert with a sprinkle of beauty.

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Tips that will Help you to Eat Healthier Every Single Day | Annie's Noms

Tips that will help you to eat healthier every single day

*This is a collaborative post If you want to eat healthier on a day to day basis then this doesn’t need to be an impossible task. In fact, by making a few simple changes, you can boost not only your health, but also your energy levels and your mindset too.

Health Maintenance is the root of all beauty | Annie's Noms

Health Maintenance is the root of all Beauty

*This is a collaborative post. We can often think of our beauty regimen as a means of masking our flaws, or perhaps crafting the look we most want, but that’s not the case. The best beauty regimen is that which allows your natural self to shine, and your makeup or grooming routine should compliment you,…

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2015. What a year. | Annie's Noms

2015. What a year!!

I thought I’d switch things up today and take a moment to think back on all that has happened this year. It has certainly been a year of extreme highs and extreme lows, so let’s get started… This year was the first full year that I was out of education and working full time with…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These Pumpkin Caramel Cookie Bars are sinfully good! Chewy Pumpkin cookie dough layered with thick caramel and cut into squares; you’ll not be able to say no to them!

Pumpkin Caramel Cookie Bars

Personalise Your Car with These Easy Additions | Annie's Noms

Personalise Your Car with These Easy Additions

Life Beyond the Kitchen {7}

Life Beyond the Kitchen {7}

The Pretty Pintastic Party #90

These Carrot Cupcakes are spicy, sweet, jam packed with shredded carrot and topped with a smooth, fluffy Marshmallow Frosting.

Carrot Cupcakes with Marshmallow Frosting

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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