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Dessert with a sprinkle of beauty.

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Enjoying Food on a Medically Restricted Diet | Annie's Noms

Enjoying Food on a Medically Restricted Diet

*This is a collaborative post. We’ve all been on a diet from time to time. Even those of us that say we’d never diet and we love food too much, have occasionally tried to curb our eating in an attempt to lose a little weight before a holiday or after a period of overindulgence. While…

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Health Maintenance is the root of all beauty | Annie's Noms

Health Maintenance is the root of all Beauty

*This is a collaborative post. We can often think of our beauty regimen as a means of masking our flaws, or perhaps crafting the look we most want, but that’s not the case. The best beauty regimen is that which allows your natural self to shine, and your makeup or grooming routine should compliment you,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Best of 2012

The realisation that you’re properly happy…

This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn't be easier to whip this delicious, Easter treat up.

Hot Cross Bun Baked Oatmeal

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

Lemon Curd Crumble Bars

These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.

Easy Mincemeat Buns

The Pretty Pintastic Party Button

The Pretty Pintastic Party #114

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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