Annie's Noms

Dessert with a sprinkle of beauty.

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Are You a Beauty Lover? Here Are Hair Tools You Should Have | Annie's Noms

Are You a Beauty Lover? Here Are Hair Tools You Should Have

*This is a collaborative post. Do you find yourself in the beauty section of Target or Ulta regularly? If so, then this blog post is for you! When it comes to hair tools, whether you are looking for a new curling iron, flat iron, or even just some shampoo and conditioner, these are all things…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

Double Chocolate Skillet Brownie

A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with crushed candy canes, creating a fun, festive cupcake!

Candy Cane Cupcakes

Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

S’mores Cupcakes

Recovering from "extensive" blood clots - Why I've been MIA | Annie's Noms

Recovering from “extensive” blood clots – Why I’ve been MIA

The Pretty Pintastic Party #163

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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