Annie's Noms

Dessert with a sprinkle of beauty.

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Essential ways to protect your hair | Annie's Noms

Essential Ways to Protect Your Hair

*This is a collaborative post. Your hair can take a lot, but it’s still important to take good care of it. Many things can damage it, especially if you don’t make the extra effort to protect your hair. You could expose it to too many harmful things, which could leave your hair dry, damaged, frizzy…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Merry Christmas!

These soft Mango Cupcakes are filled with crushed pineapple and topped with a light and fluffy mango frosting. A delicious tropical cupcake perfect for the warmer weather!

Mango and Pineapple Cupcakes

Alternative Gift Ideas to Consider This Christmas Annie's Noms

Alternative Gift Ideas to Consider This Christmas

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

The Pretty Pintastic Party #201

Maple Cinnamon White Chocolate Brioche Pudding | Annie's Noms - This is the most divine Brioche pudding you will ever taste! Sweet maple syrup is poured over buttered brioche, white chocolate chips are sprinkled over before the whole pudding is covered in cinnamon custard and baked until golden. The perfect pudding for a crowd, every bite is jam packed with flavour!

Maple Cinnamon White Chocolate Brioche Pudding

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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