Annie's Noms

Dessert with a sprinkle of beauty.

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5 Unhealthy Skincare Habits to Avoid | Annie's Noms

5 Unhealthy Skincare Habits to Avoid

*This is a collaborative post. Did you know that your skin is your largest body organ? As such, it is vital to take good care of it. However, having healthy and glowing skin takes a conscious effort. You will have to try out several products to see what works best and what doesn’t. You must…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Mango, Grapefruit and Banana Smoothie marries the strong, tart flavours of grapefruit with the soft, creamy taste of banana and tropical, sweet mango. Filling, fruity and just perfect to inject some sunshine into your day!

Mango, Grapefruit and Banana Smoothie

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!

Strawberry Passion Fruit Trifles

The Pretty Pintastic Party Button

The Pretty Pintastic Party #111

The Pretty Pintastic Party #254 | Annie's Noms

The Pretty Pintastic Party #254

This light and tender Vanilla Poppy Seed Cake is simple to make and decorate! Perfect for birthdays and smaller crowds as it's sized down for 6!

Vanilla Poppy Seed Cake

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

Banana Streusel Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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