Annie's Noms

Dessert with a sprinkle of beauty.

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These Galaxy Golden Egg Cupcakes marry together a chocolate and caramel cupcake, chocolate frosting and crisp Galaxy Golden Eggs to create a seriously delicious cupcake!

Galaxy Golden Egg Cupcakes

These Galaxy Golden Egg Cupcakes marry together a chocolate and caramel cupcake, chocolate frosting and crisp Galaxy Golden Eggs to create a seriously delicious cupcake! Happy Thursday! Hitting you up with one last recipe for Easter this weekend in the form of Galaxy Golden Egg Cupcakes. Oh my goodness, I cannot tell you how delicious…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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A rich and gooey Baked Chocolate Pudding sized down for you and a loved one. It's easy, quick to make and perfect for a last minute Valentine's dessert!

Baked Chocolate Pudding for Two

The Pretty Pintastic Party Button

The Pretty Pintastic Party #125

Your perfect base recipe for Pumpkin Spice Granola. Ready for whatever add ins you want, but also delicious on its own!

Pumpkin Spice Granola

Tips that will Help you to Eat Healthier Every Single Day | Annie's Noms

Tips that will help you to eat healthier every single day

Gift Guide - Stocking Fillers | Annie's Noms

Gift Guide – Stocking Fillers

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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