Annie's Noms

Dessert with a sprinkle of beauty.

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Chocolate Glazed Orange Doughnuts

So I picked up my new car yesterday and 3 hours later almost lost the front of it as a deer ran out in front of me. Let’s just say I’m glad I was alert and don’t suffer from falling asleep at the wheel as it was a bit of a “OMFG” situation.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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8 Potent Plant Extracts Useful in Cosmetic Products | Annie's Noms

8 Potent Plant Extracts Useful in Cosmetic Products

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

Snickerdoodle Skillet Cake

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

Cookie Dough Brownies

These spicy, chewy and soft Gingerbread Crinkle Cookies really are the perfect Christmas cookies! Easy to make and totally addictive, you won't want to share them!

Gingerbread Crinkle Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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