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Dessert with a sprinkle of beauty.

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Holiday Gift Guide for Foodies! | Annie's Noms

Holiday Gift Guide for Foodies!

Hiya guys! Today it’s time for my Holiday Gift Guide for Foodies! Since, this is a beauty and food blog, I always do specialised beauty and food gift guides. I have everything from edible gifts to cookware, bakeware, gadgets and more! You are bound to find something for the foodie in your life in this…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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5 Ideas For A Special Anniversary | Annie's Noms

5 Ideas for a Special Anniversary

These creamy Lemon and Ginger Cheesecake Bars are easy to make and pack a real flavour punch with their gingersnap crust and zest filled cheesecake top!

Lemon and Ginger Cheesecake Bars

This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!

Blueberry Lemonade

Butterscotch Bars and A New Look!

These Pink Velvet Cupcakes are not quite chocolate and not quite vanilla, but they are absolutely delicious! Soft, tender and topped with a rich, melted chocolate frosting; these are the perfect, simple dessert to make for your Valentine!

Pink Velvet Cupcakes with Chocolate Frosting

The Pretty Pintastic Party Button

The Pretty Pintastic Party #113

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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