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Dessert with a sprinkle of beauty.

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Estee Lauder Futurist Hydra Rescue Foundation Review | Annie's Noms

Estee Lauder Futurist Hydra Rescue Foundation Review

I cannot tell you how excited I am to finally have my hands on Estée Lauder’s Futurist Hydra Rescue foundation! It was announced at the beginning of the year and the US got it weeks before we did in the UK. It’s so annoying when that happens! I don’t understand why brands can’t release things…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Best Makeup Releases of 2019 | Annie's Noms

Best Makeup Releases of 2019

Bacon and Roasted Garlic Guacamole | Annie's Noms - This is no normal guacamole! This mind-blowing homemade guacamole has roasted garlic, bacon and fried onions in! Served with tortilla chips, this will be one appetizer you won't want to share!

SRC – Bacon and Roasted Garlic Guacamole

Splurge or Save: Do you need these new makeup releases? | Annie's Noms

Splurge or Save: Do you need these new makeup releases?

25 Super Fruity Smoothies | Annie's Noms

25 Super Fruity Smoothies!

How to Determine Your Skin Type and How to Look After It | Annie's Noms

How to Determine Your Skin Type and How to Look After It

This hearty Pumpkin Maple Coffee Cake is the perfect Autumnal accompaniment to your afternoon coffee! Full of flavour and topped with a crunchy oat mixture, it's so moreish you won't want to share!

Pumpkin Maple Coffee Cake + Where I’ve Been

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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