Annie's Noms

Dessert with a sprinkle of beauty.

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This Red Velvet Cookie is sized down for two, just in time for Valentine's Day and is chewy, chocolate filled and full of flavour!

Red Velvet Cookie For Two

This Red Velvet Cookie is sized down for two, just in time for Valentine’s Day and is chewy, chocolate filled and full of flavour! Hello everyone, hope you’re all doing well! Valentine’s Day is almost here and today I’m sharing a Red Velvet Cookie sized down for you and your loved one today! I have…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Auric by Samantha Ravndahl Review Annie's Noms

Auric by Samantha Ravndahl Review {with wear test!}

These Applesauce Oatmeal Cookies are easy to make, full of spices, applesauce and oatmeal. They're perfect for breakfast on the go or your mid morning snack!

Applesauce Oatmeal Cookies

My "Skinny" Raspberry Cheesecake Cups don't taste skinny at all! Packed with the flavours of fresh raspberries, cream cheese and agave nectar - these will become your new favourite treat

Skinny Raspberry Cheesecake Cups

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions | Annie's Noms

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

Lusciously smooth chocolate orange cheesecake, with a crunchy Oreo biscuit base. A deliciously simple Christmas bake everyone will love!

Chocolate Orange Cheesecake Bars

This Mini Strawberry and Nutella Stuffed French Toast is cute, fun to make and the perfect Valentine's Day breakfast for the one you love! #ad

Mini Strawberry and Nutella Stuffed French Toast

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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