Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Gift Guide For Her | Annie's Noms

Gift Guide For Her

Hiya everyone, I hope you had a great weekend. I’m here today to share another gift guide with you; this time it’s my Gift Guide For Her! I’ve scoured the internet for what I think are the 12 best gift ideas for her; from hair care to pyjamas, I’m sure you’ll find something to buy…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These mint chocolate scones are filled with gooey chocolate chips and plenty of mint flavour. The perfect festive breakfast that allows you to have chocolate for breakfast! 

Mint Chocolate Chip Scones

May Beauty Favourites | Annie's Noms

May Beauty Favourites

Easter M&M Bark

September Beauty Favourites | Annie's Noms

September Beauty Favourites

Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

The Pretty Pintastic Party #214 | Annie's Noms

The Pretty Pintastic Party #214

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy