Annie's Noms

Dessert with a sprinkle of beauty.

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Gift Guide for Foodies | Annie's Noms

Gift Guide for Foodies

Hiya everyone, today I’m sharing my last Gift Guide with one for foodies! I’ve tried to cover everyone in general with my gift guides, but for beauty and foodies I wanted to do specific gift guides, since this is a beauty and food website! This gift guide has lots of delicious edibles and some classic…

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Visit to The Essex Food Festival

A slight change in the schedule today! This is so that I can bring you a write up of our visit to the Essex Food Festival!  We kept talking about going last year, but somehow missed it. However, this year there was no missing it, we booked our tickets weeks ago and I was so looking…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Vegan Vanilla Cupcakes taste just as good as traditional vanilla cupcakes! Topped with light and fluffy vegan frosting, these are the perfect sweet treat for all to enjoy!

Vegan Vanilla Cupcakes

Blueberry and Lemon Shortbread Crumble Bars

These hearty Chocolate Pumpkin Muffins are the perfect way to start your day. Lightly spiced and filled with melty chocolate chips, they are simply delicious!

Chocolate Pumpkin Muffins

Changes You Can Make In The Kitchen To Reduce Energy Costs | Annie's Noms

Changes You Can Make In The Kitchen To Reduce Energy Costs

Peperonata with Chicken

Thick and chewy Sugar cookie dough baked into bars and frosted with velvety smooth buttercream and festive sprinkles!

Frosted Sugar Cookie Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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