Annie's Noms

Dessert with a sprinkle of beauty.

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Gift Guide for Foodies | Annie's Noms

Gift Guide for Foodies

Hiya everyone, today I’m sharing my last Gift Guide with one for foodies! I’ve tried to cover everyone in general with my gift guides, but for beauty and foodies I wanted to do specific gift guides, since this is a beauty and food website! This gift guide has lots of delicious edibles and some classic…

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The Ultimate Foodie Gift Guide | Annie's Noms

Ultimate Foodie Gift Guide!

So… it’s that time of year again. You know the one. Where you feel like tearing your hair out because in this day and age most people have everything they need and you have no idea what to get them for Christmas. Today, I’m sharing with you a bunch of gift ideas for the foodie…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Daring Baker’s Challenge – July: Crackers

My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more!

Hot Cross Bun Cookies

May 2020 Beauty Favourites | Annie's Noms

May 2020 Beauty Favourites

My Favourite Brownies in the World!

The Pretty Pintastic Party #49

This Mango and Passion Fruit Mousse only requires four ingredient and 5 minutes to make. It's light, sweet, fruity and perfect for Summer!

Mango and Passion Fruit Mousse

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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