Annie's Noms

Dessert with a sprinkle of beauty.

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Holiday Gift Guide for Foodies! | Annie's Noms

Holiday Gift Guide for Foodies!

Hiya guys! Today it’s time for my Holiday Gift Guide for Foodies! Since, this is a beauty and food blog, I always do specialised beauty and food gift guides. I have everything from edible gifts to cookware, bakeware, gadgets and more! You are bound to find something for the foodie in your life in this…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #180

The Pretty Pintastic Party #224 | Annie's Noms

The Pretty Pintastic Party #224

These soft, spiced cupcakes, contrast with their citrusy, sweet orange filling perfectly. And are finished off with cream cheese frosting and sprinkles!

Spiced Cupcakes with Orange Filling and Cream Cheese Frosting

Pumpkin Coffee Syrup | Annie's Noms - This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It's the perfect syrup to make your very own pumpkin spice lattes at home!

Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

Things to do in preparation before a vacation | Annie's Noms

Things to do in preparation before a vacation

This Chocolate Chip Skillet Cookie is egg free, yet is still as chewy and soft as a traditional cookie. Grab a spoon and dig right into this divine cookie; I promise you won't miss the eggs!

Egg Free Chocolate Chip Skillet Cookie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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