Annie's Noms

Dessert with a sprinkle of beauty.

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Mint Chocolate Fondant Thin Blondies | Annie's Noms - What could be better than Mint Chocolate Fondant Thins packed into my favourite soft and chewy Blondie recipe?

Mint Chocolate Fondant Thin Blondies

What could be better than Mint Chocolate Fondant Thins packed into my favourite soft and chewy Blondie recipe? Super satisfying, with a hit of chocolate and refreshing mint, these are perfect for the holidays – kids and adults alike will completely fall for them! The other week, when I was away in Wales, I had…

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Lemon Cake with Raspberry Curd Filling

It was my Mum’s birthday last week and I made her birthday cake. I decided to make a 4 layer lemon cake and fill it with a fresh raspberry curd. I also wanted to bake a heart into the centre of it. I found a tutorial online, but was sceptical of the process. I followed…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!

Eggnog Fudge

We got married! | Annie's Noms

We got married!

These thumbprint cookies marry crisp, buttery cookie dough, sweet, rich dulce de leche and melted chocolate to create tiny little bites of heaven!

Dulce de Leche Thumbprint Cookies {+ giveaway!}

Chocolate Chip Cookie Dough Whoopie Pies

Thick, chewy cookies filled with all the flavours of Revels and stuffed with a big chunk of Mars Bar. These are every chocolate lover's dream come true in cookie form!

Mars Bar Stuffed Revel Cookies

The Pretty Pintastic Party #57

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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