Annie's Noms

Dessert with a sprinkle of beauty.

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Are You a Beauty Lover? Here Are Hair Tools You Should Have | Annie's Noms

Are You a Beauty Lover? Here Are Hair Tools You Should Have

*This is a collaborative post. Do you find yourself in the beauty section of Target or Ulta regularly? If so, then this blog post is for you! When it comes to hair tools, whether you are looking for a new curling iron, flat iron, or even just some shampoo and conditioner, these are all things…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This delicious, easy to make Lemon and Coconut Fudge marries together zesty and tropical to create one melt in your mouth dessert that you won't be able to stop eating!!

Lemon and Coconut Fudge

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

The Pretty Pintastic Party Button

The Pretty Pintastic Party #140

The Pretty Pintastic Party #238 | Annie's Noms

The Pretty Pintastic Party #238

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Red Velvet Doughnuts with Cream Cheese Frosting

Honey Madeleines

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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