Annie's Noms

Dessert with a sprinkle of beauty.

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These Vegan Chocolate Chip Flapjacks are something you can throw together easily to satisfy that craving for something sweet! Dairy free as well as vegan, they're versatile too as you can add in nuts, seeds or raisins!

Vegan Chocolate Chip Flapjacks

These Vegan Chocolate Chip Flapjacks are something you can throw together easily to satisfy that craving for something sweet! Dairy free as well as vegan, they’re versatile too as you can add in nuts, seeds or raisins! Hi everyone, hope you’ve had a good few weeks. I can hand on heart say the last two…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Double Chocolate Muffins

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These thick and chewy chocolate brownies are stuffed with mince pies and make the most amazing festive treat. A twist on a classic brownie, these beauties are easy to make and addictive!

Mince Pie Brownies

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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