Annie's Noms

Dessert with a sprinkle of beauty.

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Roasted Cod with Tomatoes and Peppers

I’m pleased to report I’ve almost finished my Christmas shopping! I nipped into town yesterday to get my wrapping paper from Paperchase. I just love their stuff, I always have their wrapping paper and Christmas cards. I know they’re expensive, but I don’t care they are so worth it!

Hollandaise Sauce

I’m giving up with eBay. It’s ridiculous, I’ll buy stuff on there, but I’m not selling any more. Anyway, it’s definitely getting close to Christmas. All the good TV is starting up again, but it coincides with a very hectic Uni workload, so thank the Lord for Sky+. I’m sat writing this with one eye…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they're the perfect way to get your Biscoff fix!

Biscoff Doughnut Muffins

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!

Strawberry Passion Fruit Trifles

Red Velvet Cupcakes

The Pretty Pintastic Party #44

Realising you’re not alone…

This Chocolate Fridge Cake is kid friendly and so delicious. It uses up biscuits, dried fruit, milk and dark chocolate and can be thrown together in minutes!

Chocolate Fridge Cake {Kid Friendly, No-Bake Recipe!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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