Annie's Noms

Dessert with a sprinkle of beauty.

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Visit to The Essex Food Festival

A slight change in the schedule today! This is so that I can bring you a write up of our visit to the Essex Food Festival!  We kept talking about going last year, but somehow missed it. However, this year there was no missing it, we booked our tickets weeks ago and I was so looking…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Carrot Cupcakes are spicy, sweet, jam packed with shredded carrot and topped with a smooth, fluffy Marshmallow Frosting.

Carrot Cupcakes with Marshmallow Frosting

Urban Decay All Nighter Primer Review | Annie's Noms

Urban Decay All Nighter Primer Review

Devil’s Food Cake Cupcakes with Chocolate Buttercream

These Meringue Nests with Homemade Berry Jam marry together crunchy, sweet meringue, whipped cream, homemade jam and fresh fruit to make a delicious dessert!

Meringue Nests with Homemade Berry Jam

This easy, no bake Strawberry and Lemon Parfaits are ready in 5 minutes, perfect for breakfast or a quick treat and are full of amazing flavours!

Strawberry and Lemon Parfaits

The Pretty Pintastic Party #181

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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