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Dessert with a sprinkle of beauty.

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Fenty Beauty Eaze Drop Blurring Skin Tint - Do you need it? | Annie's Noms

Fenty Beauty Eaze Drop Blurring Skin Tint – Do you need it?

Hiya everyone, hope you’re having a good week. I have a first impressions and wear test today of the new Fenty Beauty Eaze Drop Blurring Skin Tint to help you work out if you need it or not! I am so into skin tints and light coverage at the moment, so as soon as I…

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October Beauty Favourites | Annie's Noms

October Beauty Favourites

Well, hello there! Another month has flown by and it’s time for me to share my October Beauty Favourites with you! I tried some amazing products this month and found some forgotten favourites which I fell in love with again. This month I’ve found myself delving into deeper shades, more mauves, dark nudes, reddy browns,…

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Fenty Beauty Pro Filt'r Hydrating Primer Review | Annie's Noms

Fenty Beauty Pro Filt’r Hydrating Primer Review

Happy Thursday folks! Today I’m sharing my review on the Fenty Beauty Pro Filt’r Hydrating Primer! This primer came out a little while ago along with the Hydrating Foundation and since it’s getting colder here, I was on the lookout for a hydrating primer as my skin is getting a little dry and flaky. The…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This no bake Easter Bunny Rice Krispie Cake is easy to make and so fun for kids and adults alike! It will make the perfect centrepiece on your Easter table! #ad

Easter Bunny Rice Krispie Cake

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

Carrot and Apple Oat Muffins

Fresh, juicy strawberries, chunks of white chocolate and oats make these Strawberry and White Chocolate Oatmeal Muffins hearty, full of flavour and just perfect for breakfast on the go!

Strawberry and White Chocolate Oatmeal Muffins

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

September Beauty Favourites | Annie's Noms

September Beauty Favourites

Melt Cosmetics Cream Blushlight Review | Annie's Noms

Melt Cosmetics Cream Blushlight Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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