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Fenty Beauty Pro Filt'r Hydrating Primer Review | Annie's Noms

Fenty Beauty Pro Filt’r Hydrating Primer Review

Happy Thursday folks! Today I’m sharing my review on the Fenty Beauty Pro Filt’r Hydrating Primer! This primer came out a little while ago along with the Hydrating Foundation and since it’s getting colder here, I was on the lookout for a hydrating primer as my skin is getting a little dry and flaky. The…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Tuna and Haloumi Pasta

Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

The Pretty Pintastic Party #229 | Annie's Noms

The Pretty Pintastic Party #229

Not such a domestic goddess this week….

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

The Pretty Pintastic Party #215 | Annie's Noms

The Pretty Pintastic Party #215

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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