Annie's Noms

Dessert with a sprinkle of beauty.

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The BEST Lipstick Formulas | Annie's Noms

The BEST Lipstick Formulas

Today I’m sharing the absolute best lipstick formulas I’ve found. Be it cream, lustre, matte, luxury or budget formulas you’re after, I’ve got you covered! With liquid lipsticks being popular right now, I feel like the bullet lipstick is being forgotten. I never warmed to liquid lipsticks and have stayed true to my bullet lippies,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Layers of cake, peppermint buttercream and candy canes make this the ultimate Christmas dessert for any Candy Cane lover! #ad

Candy Cane Layer Cake

The Pretty Pintastic Party #83

Guerlain L'Essentiel Pore Minimizer Shine Control Primer Review | Annie's Noms

Guerlain L’Essentiel Pore Minimizer Shine Control Primer Review

These soft and chewy Gingerbread Cookie Bars are topped with lashings of sweet cream cheese frosting and Christmas sprinkles. An easy, kid friendly festive bake you will make again and again!

Gingerbread Cookie Bars

My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

The Pretty Pintastic Party #242 | Annie's Noms

The Pretty Pintastic Party #242

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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