Annie's Noms

Dessert with a sprinkle of beauty.

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Maple Cinnamon Mini Doughnut Muffins

Ugh. I am NOT happy with these pictures at all. For some reason my Lightroom is playing up. I’ve never had any problems before, but today it decided that every time I selected an image to develop it would turn them a hideous green colour… Yuk šŸ™

Caramel Apple Muffins

Is it just me, or did Summer disappear on September 1st? It has certainly gotĀ chilllllly here! I was so cold yesterday I was tempted to put the heating on, even my OH thought it was cold and he’s usually my personal radiator, so it must have been cold!

Apple Streusel Cake

I’m going through another one of my phases. Only this time it’s not that weird.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These Breakfast Cookies are a delicious start to the day. Bananas, dates, chia seeds and oats make these a healthy and balanced way to enjoy cookies for breakfast.

Healthy Breakfast Cookies

How to Eat for Strength and Muscle Gain | Annie's Noms

How to Eat for Strength and Muscle Gain

The Pretty Pintastic Party #171

Strawberry Scones

This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!

Vegan Lemon Drizzle Cake

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

Lemon and Passion Fruit Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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