Annie's Noms

Dessert with a sprinkle of beauty.

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Selling Homemade Food At Craft Fairs: A Guide For Newcomers

Selling Homemade Food At Craft Fairs: A Guide For Newcomers

*This is a collaborative post If you’re passionate about cooking and have received plenty of praise for your efforts from friends and family members, then selling your delicious creations at a craft fair could well be worth considering. There is a seemingly endless demand for homemade products amongst the general public, and meeting that demand…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Strawberry Cheesecake Overnight Oats are super easy to throw together and become the most amazing, creamy, fruit filled breakfast. All the flavours of cheesecake in a healthy breakfast!

Strawberry Cheesecake Overnight Oats

Soft, chewy Chocolate Chip filled Red Velvet Cookies sandwiched together with creamy, smooth chocolate spread to make a cute and delicious Valentine's treat!

Red Velvet Sandwich Cookies

The Pretty Pintastic Party #221 | Annie's Noms

The Pretty Pintastic Party #221

Lemon Curd Cheesecake Bars

These Maple Apple Overnight Oats are the perfect make ahead breakfast; with two ways to make them, you're bound to fall in love with these creamy, sweet and fruity oats!

Maple Apple Overnight Oats

Giorgio Armani Neo Nude Glow Foundation Review | Annie's Noms

Giorgio Armani Neo Nude Glow Foundation Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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