Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Melt Cosmetics recently launched the Mary Jane Eyeshadow Palette and today I'm helping you decide whether or not to part with your money with swatches, cost breakdown and first impressions of the formula!

Melt Cosmetics Mary Jane Eyeshadow Palette First Impressions

Hi guys, I hope your week is going well. Melt Cosmetics recently launched the Mary Jane Eyeshadow Palette and today I’m sharing my first impressions and some swatches to help you decide if you want to part with your money or not!! The Mary Jane Eyeshadow Palette is actually the first palette from Melt Cosmetics…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

Revolution Pro Eyeshadow Refill Pack Swatches | Annie's Noms

Revolution Pro Eyeshadow Refill Pack Swatches

Tips and Tricks To Keep Your Wedding Party Happy With Their Outfits | Annie's Noms

Tips and tricks to keep your wedding party happy with their outfits

The Pretty Pintastic Party #45

The Pretty Pintastic Party #218 | Annie's Noms

The Pretty Pintastic Party #218

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours!

Pumpkin Coconut Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy