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Dessert with a sprinkle of beauty.

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Improving Eye Health with Good Nutrition | Annie's Noms

Improving Eye Health with Good Nutrition

*This is a collaborative post. As with every vital organ in our bodies, our eyes will function best when we’re eating the right nutrients. When our eyesight decreases, we may need vision correction, such as progressive lenses which you can learn more about here. Our bodies can’t naturally produce certain key pigments for good eye…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

My Favourite Brownies in the World!

Auric by Samantha Ravndahl Review Annie's Noms

Auric by Samantha Ravndahl Review {with wear test!}

You can have dessert for breakfast with my Apple Pie Overnight Oats! Creamy oats, packed with spice and applesauce topped with a homemade apple pie filling make these the perfect start to your day!

Apple Pie Overnight Oats

The perfect homemade Chocolate Cake Mix to keep in your pantry and have ready to make cupcakes, cakes and anything else you can think of!

Homemade Chocolate Cake Mix

The Pretty Pintastic Party Button

The Pretty Pintastic Party #111

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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