Annie's Noms

Dessert with a sprinkle of beauty.

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Tom Ford First Frost Eye Colour Quad Swatches and First Impressions | Annie's Noms

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

The holidays are coming! And I’m kicking things off with the new Tom Ford First Frost Eye Colour Quad today! Isn’t she a beauty?! I’m going to be sharing swatches, my first impressions and some comparison swatches with last year’s Soleil D’Hiver quad because when I first saw photos of this palette, they looked very…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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I'm sharing my Holiday Gift Guide for Him today! Do you find it almost impossible to buy for the men in your life? Me too! Which is why I've spent hours trying to find the best gifts for them!

Holiday Gift Guide For Him!

The Pretty Pintastic Party #247 | Annie's Noms

The Pretty Pintastic Party #247

Wholemeal Oat Bread

What could make rich and fudgy brownies better? A layer of salted caramel of course! These Salted Caramel Brownies are the stuff of dreams and will disappear in minutes!

Salted Caramel Brownies

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!

Sourdough Sultana Scones

How CoSchedule Change my Life Annie's Noms

How CoSchedule changed my life.

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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