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Dessert with a sprinkle of beauty.

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Changes You Can Make In The Kitchen To Reduce Energy Costs | Annie's Noms

Changes You Can Make In The Kitchen To Reduce Energy Costs

*This is a collaborative post. Energy prices are rising faster than they have in years, putting a strain on family budgets. Add to this the environmental cost the energy inefficiencies of your home, then making your home more energy-efficient should be a top priority.  Between making changes to your property and altering your routine a…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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You can have dessert for breakfast with my Apple Pie Overnight Oats! Creamy oats, packed with spice and applesauce topped with a homemade apple pie filling make these the perfect start to your day!

Apple Pie Overnight Oats

My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the salty sweet gorgeousness that is Salted Caramel. With caramel in the cheesecake and on top, these are a caramel lovers dream!

Salted Caramel Cheesecake Bars

These Oatmeal Bars are stuffed with fresh strawberries and blackberries to create a tasty, sweet, oaty treat that will become a family favourite!

Strawberry and Blackberry Oatmeal Bars

These Lemon and Raspberry Pavlova Cupcakes marry together soft, fluffy lemon cupcakes with lemon curd, frosting, meringue, raspberries AND raspberry sauce to create one seriously divine cupcake!

Lemon and Raspberry Pavlova Cupcakes

The Unfortunate Tale of The Death by Chocolate Cake

5 Ideas For A Special Anniversary | Annie's Noms

5 Ideas for a Special Anniversary

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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