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Changes You Can Make In The Kitchen To Reduce Energy Costs | Annie's Noms

Changes You Can Make In The Kitchen To Reduce Energy Costs

*This is a collaborative post. Energy prices are rising faster than they have in years, putting a strain on family budgets. Add to this the environmental cost the energy inefficiencies of your home, then making your home more energy-efficient should be a top priority.  Between making changes to your property and altering your routine a…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

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This Rhubarb and Custard Eton Mess recipe is super quick and easy to make and is a delicious twist on the classic Eton Mess. Just perfect for Summer!

Rhubarb and Custard Eton Mess

How to bring a dying plant back to life | Annie's Noms

How to bring a dying plant back to life

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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