Annie's Noms

Dessert with a sprinkle of beauty.

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These Galaxy Golden Egg Cupcakes marry together a chocolate and caramel cupcake, chocolate frosting and crisp Galaxy Golden Eggs to create a seriously delicious cupcake!

Galaxy Golden Egg Cupcakes

These Galaxy Golden Egg Cupcakes marry together a chocolate and caramel cupcake, chocolate frosting and crisp Galaxy Golden Eggs to create a seriously delicious cupcake! Happy Thursday! Hitting you up with one last recipe for Easter this weekend in the form of Galaxy Golden Egg Cupcakes. Oh my goodness, I cannot tell you how delicious…

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This Easter Skillet Cookie is soft, chewy and perfect for sharing! It's filled with Milkybar mini eggs, Cadbury mini eggs and Lindor Mini eggs and is a melty, chocolatey sensation! Grab your spoons and dig in!

Easter Skillet Cookie

This Easter Skillet Cookie is soft, chewy and perfect for sharing! It’s filled with Milkybar mini eggs, Cadbury mini eggs and Lindor Mini eggs and is a melty, chocolatey sensation! Grab your spoons and dig in! It is officially Spring… or so Google tells me. Looking outside right now… I’m not seeing it myself. There…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Best Way To Treat Yourself | Annie's Noms

The Best Way To Treat Yourself

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Strawberry and Yoghurt Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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