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Proven strategies for earning cash as a student | Annie's Noms

Proven strategies for earning cash as a student

*This is a collaborative post. As a student, you are probably always looking for ways to make some extra cash. Whether you need money for textbooks or just want to save up for a summer trip, there are plenty of ways to make money while still in school. This blog post will discuss 10 of…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This quick and flavour packed Strawberry Coconut Smoothie is the perfect pick me up. With coconut milk, fresh, juicy strawberries, and a frozen banana base, it's super smooth, creamy and ready in 5 minutes!

Strawberry Coconut Smoothie

Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

Hourglass Ghost Ambient Lighting and Blush Quad Review and Swatches | Annie's Noms

Hourglass Ghost Ambient Lighting Edit and Blush Quad Review

French Onion Soup

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season) | Annie's Noms

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season)

My Favourite Cream Blush Formulas | Annie's Noms

My Favourite Cream Blush Formulas

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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