Annie's Noms

Dessert with a sprinkle of beauty.

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Top 5 Drugstore Foundations | Annie's Noms

Top 5 Drugstore Foundations

Happy Thursday everyone! I’ve been busy testing drugstore foundations and today I’m sharing my Top 5 Drugstore Foundations! I have tested as many brands as I could get my hands on; L’Oreal, Maybelline, No7, Physicians Formula, Kiko Milano, Elf, CoverGirl… I have almost tried to buy many more, but I am somewhat restricted by shade…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't take hours to make!

Chocolate Honeycomb Cheesecake

I created this recipe as an alternative to the traditional Turkey Christmas Dinner. Stuffed with fresh fruit and served alongside honey roasted parsnips, this is succulent, tasty and festive and shows that you don't have to always follow traditions!

Cranberry and Orange Stuffed Roast Duck

Saie Slip Tint Dewy Tinted Moisturiser Review | Annie's Noms

Saie Slip Tint Dewy Tinted Moisturiser Review

This Easter Skillet Cookie is soft, chewy and perfect for sharing! It's filled with Milkybar mini eggs, Cadbury mini eggs and Lindor Mini eggs and is a melty, chocolatey sensation! Grab your spoons and dig in!

Easter Skillet Cookie

The Pretty Pintastic Party #247 | Annie's Noms

The Pretty Pintastic Party #247

Enjoying Food on a Medically Restricted Diet | Annie's Noms

Enjoying Food on a Medically Restricted Diet

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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