Annie's Noms

Dessert with a sprinkle of beauty.

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Lemon Curd Filled Doughnuts

The weather God’s didn’t listen. Woke up to snow on Wednesday morning… We got about an inch, yet the entire town was at a standstill and it was taking people hours to get anywhere. Absolutely ridiculous, I avoided the news all day because I knew it would make me cross! Exactly what I said would…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #200

These perfectly golden, flaky Pumpkin Spice Croissant Doughnuts are ridiculously easy to make and utterly divine. Got 30 minutes? Then you have time to make these!

Pumpkin Spice Croissant Doughnuts

This Slow Cooker Oatmeal is one seriously delicious way to start off your day. Creamy and full of flavour, you'll keep coming back for more!

Slow Cooker Oatmeal with Cinnamon and Applesauce

What it takes to master customer service | Annie's Noms

What it takes to master customer service

These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they're the perfect way to get your Biscoff fix!

Biscoff Doughnut Muffins

Adagio Tea Review | Annie's Noms

Adagio Tea Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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