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Dessert with a sprinkle of beauty.

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Doubly Lemon Cupcakes

I am not looking forward to this weekend. My boyfriend is working and weekends are the only time we get to spend proper time together and that’s not going to happen this week. I suppose I shouldn’t complain, he doesn’t normally have to work weekends, but recently he’s had to more and when he does…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #191

{3 Ingredient!} Healthy Vanilla Banana Milkshake

The Pretty Pintastic Party Button

The Pretty Pintastic Party #116

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!

Rhubarb and White Chocolate Streusel Muffins

This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

Blueberry Swirl Ice Cream (No Churn!)

The Pretty Pintastic Party #96

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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