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Dessert with a sprinkle of beauty.

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Splurge or Save: Do you need these new makeup releases? | Annie's Noms

Splurge or Save: Do you need these new makeup releases?

Happy Thursday guys, it’s nearly the weekend! After the few weeks we’ve had, the weekends are even more appreciated as time to unwind and relax. I’ve found it helpful to try and get back into my routines this week. However, in the evenings after I stop, I’m still struggling. My husband cracked a joke last…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Ultimate Foodie Gift Guide | Annie's Noms

Ultimate Foodie Gift Guide!

The Pretty Pintastic Party #41

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Skinny Cherry Cheesecake Smoothie

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This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!

Orange Creamsicle Bark

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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