Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

Hello there strangers! Long time no speak! We’ll get into a bit about why in a minute, but my goodness… first we have got to talk about the fact we finally have a Pat McGrath Divine Blush Collection! We’ve been begging for a couple of years for blush and they’re finally here. 9 shades from…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillowy soft meringue, it's easy to make and makes the perfect afternoon treat!

Lemon Meringue Cake

Hourglass Ghost Ambient Lighting and Blush Quad Review and Swatches | Annie's Noms

Hourglass Ghost Ambient Lighting Edit and Blush Quad Review

These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

A twist on the classic cobbler, this Chocolate Mixed Berry Cobbler is full of flavour with a myriad of Summer berries and a rich chocolate topping.

Chocolate Mixed Berry Cobbler

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

Chicken Taco Bake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy