Annie's Noms

Dessert with a sprinkle of beauty.

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June 2021 Beauty Favourites | Annie's Noms

June 2021 Beauty Favourites

Hiya everyone, hope you’re having a good week. I can’t believe it’s July already, but that means it’s time to share my June 2021 Beauty Favourites! I know this is the second beauty post this week, but I have to admit my partially dislocated wrist is really bothering me. More so than any other time…

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Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

Hello there strangers! Long time no speak! We’ll get into a bit about why in a minute, but my goodness… first we have got to talk about the fact we finally have a Pat McGrath Divine Blush Collection! We’ve been begging for a couple of years for blush and they’re finally here. 9 shades from…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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January 2020 Beauty Favourites | Annie's Noms

January 2020 Beauty Favourites

Choosing the right Ultra Violette sunscreen for your skin | Annie's Noms

Choosing the right Ultra Violette sunscreen for your skin

The Pretty Pintastic Party #219 | Annie's Noms

The Pretty Pintastic Party #219

Summer Beauty Must Haves! | Annie's Noms

Summer Beauty Must Haves!

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

Food Blogging is Therapy for me…

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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