Annie's Noms

Dessert with a sprinkle of beauty.

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How To Eat Like a Dietician | Annie's Noms

How To Eat Like A Dietician

*This is a collaborative post. There is no such thing as a “perfect” weight or “perfect” body because we are all made differently; think about the different shapes and sizes of leaves that grow on trees. Everybody is unique, and everyone’s health needs are different. Which is why it might be a good idea to…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

My Experience With Acne On The Contraceptive Pill {Both Combined and POP} | Annie's Noms

My experience with acne on the contraceptive pill (both the mini and combined pills)

The Pretty Pintastic Party #241 | Annie's Noms

The Pretty Pintastic Party #241

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

Double Chocolate Skillet Brownie

Spring Makeup Must Haves | Annie's Noms

Spring Makeup Must Haves

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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