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How To Create A More Spacious Home | Annie's Noms

How To Create A More Spacious Home

*This is a collaborative post. Feeling cramped and confined inside your home is one of the worst feelings ever. There’s truly nothing more infuriating than feeling as though you don’t have the space to live comfortably, yet it isn’t always possible to sell up and move to a bigger home. Figuring out how you can…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Saie Hydrabeam Sheer Brightening Under Eye Concealer Review | Annie's Noms

Saie Hydrabeam Sheer Brightening Under Eye Concealer Review

What can be better than Chocolate Chip Cookies? Caramel Chocolate Chip Cookies of course! A twist on the traditional CCC, these are chewy, soft, full of caramel pieces and milk chocolate chips.

Caramel Chocolate Chip Cookies

How CoSchedule Change my Life Annie's Noms

How CoSchedule changed my life.

My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

Apple Crumble Cupcakes

Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

Pumpkin Oatmeal - Pure, hearty comfort in a bowl! Warm, sweet, spicy and filling, it's the perfect breakfast choice for these colder months.

SRC – Pumpkin Pie Oatmeal

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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