Annie's Noms

Dessert with a sprinkle of beauty.

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The Unfortunate Tale of The Death by Chocolate Cake

If any of you follow me on Instagram, you’ll have seen this picture a few weeks ago. I was impressed with this cake. It’s an absolute chocoholics dream! A milk and dark chocolate cake with white chocolate whipped cream frosting garnished with bits of Cadbury Flake and some Lindor truffles.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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A new twist on the classic Mince Pies, these festive pies have a crunchy, oat topping to contrast with the juicy, sweet filling and crisp homemade pastry outer shell.

Crumble Mince Pies

This no-bake Salted Caramel Chocolate Tart is rich, decadent and ridiculously easy to make! The sweet caramel cuts through the chocolate creating one heavenly dessert!

Salted Caramel Chocolate Tart

These creamy Mixed Berry Overnight Oats are super easy to make and packed with so much flavour! The perfect way to jazz up your oatmeal!

Mixed Berry Overnight Oats

This S'mores Fudge is so easy to make and requires no candy thermometer! You only need a few simple ingredients to make this divine fudge that is bound to disappear super fast!

S’mores Fudge {no candy thermometer required!}

How To Love What You See In The Mirror | Annie's Noms

How To Love What You See In The Mirror

October Beauty Favourites | Annie's Noms

October Beauty Favourites

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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