Annie's Noms

Dessert with a sprinkle of beauty.

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These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

These Cranberry Date Bars are sweet, sticky and full of flavour. They’re vegan, only use a few ingredients and will satisfy that craving for something sweet! Hiya everyone, hope your 2022 has got off to a good start! I’m here to share my first recipe of the year today: Vegan Cranberry Date Bars. These bars…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Top 5 Favourite Concealers | Annie's Noms

My Top 5 Favourite Concealers {High End and Drugstore!}

This Strawberry Lemonade is simple to make and SO refreshing on these long, warm days. Juicy strawberries are pureed and mixed with a simply syrup and fresh lemon juice to create this flavour packed Summer drink.

Strawberry Lemonade

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What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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