Annie's Noms

Dessert with a sprinkle of beauty.

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Chicken Tikka Masala

As I’m sure you’re aware, I was really ill recently. I’m pleased to say I’m feeling 99% like myself again, I’m able to exercise and keep meals down, I sometimes have slightly off days, but I’m so much better.

Our version of Homemade Chicken and Potato Curry

So Operation “Find My Kindle” is complete, I’m happy to report. I had in fact “tidied it away” in a pile of foamboard and then hidden it on the bed in the spare room. Very clever indeed! My boyfriend found it and I was so happy I may have done a happy dance and thanked…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Unfortunate Tale of The Death by Chocolate Cake

Gift Guide - Stocking Fillers | Annie's Noms

Gift Guide – Stocking Fillers

This Lemon Cream Cheese braid is ready in under 30 minutes! Flaky pastry filled with lemon curd and cream cheese to create a sweet, yet tart dessert everyone will love!

Lemon Cream Cheese Puff Pastry Braid

These spicy, chewy and soft Gingerbread Crinkle Cookies really are the perfect Christmas cookies! Easy to make and totally addictive, you won't want to share them!

Gingerbread Crinkle Cookies

Devil’s Food Cake Cupcakes with Chocolate Buttercream

These Twix Cupcakes are out of this world amazing! A soft, rich chocolate cupcake filled with bits of Twix and topped with caramel frosting and sauce!

Twix Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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