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Dessert with a sprinkle of beauty.

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Going Abroad? Currency Tips And Quirky Tidbits | Annie's Noms

Going Abroad? Currency Tips And Quirky Tidbits

*This is a collaborative post. No matter where in the world you are heading to on your next vacation, one thing you will need to do is exchange your GBP beforehand. Most people spend weeks looking at the exchange rates in advance to make sure that they can get the best deal. In this post,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Gift Guide For Her | Annie's Noms

Gift Guide For Her

The Pretty Pintastic Party #81

The Pretty Pintastic Party #242 | Annie's Noms

The Pretty Pintastic Party #242

Chocolate Chip Cookie Dough Whoopie Pies

This Chocolate Fridge Cake is kid friendly and so delicious. It uses up biscuits, dried fruit, milk and dark chocolate and can be thrown together in minutes!

Chocolate Fridge Cake {Kid Friendly, No-Bake Recipe!}

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions | Annie's Noms

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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