Annie's Noms

Dessert with a sprinkle of beauty.

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Do you have a Quarantine Birthday coming up? Or do you just want a cupcake? Then you'll love my recipe for this delicious, easy Birthday Cupcake for One!

Birthday Cupcake For One {or Two!}

Do you have a Quarantine Birthday coming up? Or do you just want a cupcake? Then you’ll love my recipe for this delicious, easy Birthday Cupcake for One! Hiya guys, how was your Easter weekend? I know things are weird at the moment, but I hope you managed to find some joy in the weekend….

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

Life Lately | Annie's Noms

Life Lately.

My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!

Raspberry and Lemon Crumb Cake

Top 4 Lies The Beauty Industry Tells Us | Annie's Noms

Top 4 Lies The Beauty Industry Tells Us

This Strawberry Lemonade is simple to make and SO refreshing on these long, warm days. Juicy strawberries are pureed and mixed with a simply syrup and fresh lemon juice to create this flavour packed Summer drink.

Strawberry Lemonade

This three ingredient chocolate bark marries together white chocolate, milk chocolate and glorious Kinder Chocolate Bars to create a simple and fun dessert!

Kinder Chocolate Bar Bark

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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