Annie's Noms

Dessert with a sprinkle of beauty.

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With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, this bark is easy and tastes great!

Candy Cane Truffle Bark

This Candy Cane Truffle Bark is so fun and would make the perfect gift this Christmas! With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, it’s so easy and tastes great! If you thought yesterday’s recipe was insane, you haven’t seen anythin’ yet! 😀 Today friends,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #77

Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

These Oreo Stuffed Chocolate Muffins are like a brownie/muffin hybrid; soft, rich and chocolatey. And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat!

Oreo Stuffed Chocolate Muffins

The Pretty Pintastic Party #174

A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

Snickerdoodle Skillet Cake

The Pretty Pintastic Party #159

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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