Annie's Noms

Dessert with a sprinkle of beauty.

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Raspberry Peach Crumble

An easy, comforting dessert, using late Summer fruit. Make-ahead and perfect hot or cold, this crunchy, fruit filled Raspberry Peach Crumble will have everyone wanting second helpings! Happy Tuesday friends! Today I’m sharing this wonderful, comforting Raspberry Peach Crumble recipe on Reasons to Skip the Housework! This is by far the BEST crumble I’ve ever…

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Blueberry and Lemon Shortbread Crumble Bars

In my opinion, you just can’t beat a bit of shortbread. I mean, it’s so simple, but 100% satisfying. So, I decided to make you all a jazzed up version 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Chocolate Chip Skillet Cookie is egg free, yet is still as chewy and soft as a traditional cookie. Grab a spoon and dig right into this divine cookie; I promise you won't miss the eggs!

Egg Free Chocolate Chip Skillet Cookie

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

Lemon and Passion Fruit Cupcakes

Secret Recipe Club – White Chocolate Chunk Cookie Butter Blondies

My thick and chewy Peppermint Mocha Cookies are packed with plenty of mint and a hint of coffee; my favourite Christmas drink in cookie form!

Peppermint Mocha Cookies

The Pretty Pintastic Party #229 | Annie's Noms

The Pretty Pintastic Party #229

The Best Ways You Can Treat Problematic Skin | Annie's Noms

The Best Ways You Can Treat Problematic Skin

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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