Annie's Noms

Dessert with a sprinkle of beauty.

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Raspberry Peach Crumble

An easy, comforting dessert, using late Summer fruit. Make-ahead and perfect hot or cold, this crunchy, fruit filled Raspberry Peach Crumble will have everyone wanting second helpings! Happy Tuesday friends! Today I’m sharing this wonderful, comforting Raspberry Peach Crumble recipe on Reasons to Skip the Housework! This is by far the BEST crumble I’ve ever…

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Blueberry and Lemon Shortbread Crumble Bars

In my opinion, you just can’t beat a bit of shortbread. I mean, it’s so simple, but 100% satisfying. So, I decided to make you all a jazzed up version 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

April Beauty Favourites | Annie's Noms

April Beauty Favourites

The Pretty Pintastic Party Button

The Pretty Pintastic Party #116

This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

Blueberry Swirl Ice Cream (No Churn!)

Chocolate Sour Cream Bundt Cake

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

Strawberry Pimms Cupcakes

These soft and chewy Lemon Crinkle Cookies are easy to make, packed with flavour and the perfect way to satisfy your sweet tooth!

Lemon Crinkle Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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