Annie's Noms

Dessert with a sprinkle of beauty.

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Hearty Chocolate Coffee Crumb Muffins filled with oozing chocolate, flecks of Espresso and topped with a cocoa crumb; scrumptious AND easy to make! #ad #fairtradefortnight

Chocolate Coffee Crumb Muffins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FairtradeFortnight #CollectiveBias Happy Monday! I am so excited to be sharing the recipe for these Chocolate Coffee Crumb Muffins with you all today! I’m also excited to be a part of Fairtrade Fortnight. If you don’t know about…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Thick and chewy Sugar cookie dough baked into bars and frosted with velvety smooth buttercream and festive sprinkles!

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This Strawberry Peach Galette is super easy to make and tastes delicious. Full of sweet, juicy fruit and encased in buttery pastry, it's the easiest type of pie you can make!

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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