Annie's Noms

Dessert with a sprinkle of beauty.

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This Lemon and Blueberry Crumble is easy to make and full of flavour. Sweet, tart, crisp, juicy; it tastes like you spent hours in the kitchen when you threw it together in minutes!

Lemon and Blueberry Crumble

This Lemon and Blueberry Crumble is easy to make and full of flavour. Sweet, tart, crisp, juicy; it tastes like you spent hours in the kitchen when you threw it together in minutes! How is another week almost over?! I feel like April has passed in a blur, it’s been super busy and stressful (what’s…

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Strawberry and Lemon Bars

Good afternoon! Boy have I got a tempting treat for you today!!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Mint Chocolate Fondant Thin Blondies | Annie's Noms - What could be better than Mint Chocolate Fondant Thins packed into my favourite soft and chewy Blondie recipe?

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The Pretty Pintastic Party #250

Cranberry Muffins with A Heart Baked in them!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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