Annie's Noms

Dessert with a sprinkle of beauty.

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Crème Brûlée

I finally have a Digital SLR that works! My Dad had a spare and he gave it to me so (I still have quite a few recipes to post from my old camera) sometime in the future I’ll hopefully have much better pictures on my blog! Yay 🙂 It’s been a bit of a sad…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #56

Life Beyond the Kitchen {9}

Tuna and Haloumi Pasta

eBay is dangerous for my bank balance…

You can have dessert for breakfast with my Apple Pie Overnight Oats! Creamy oats, packed with spice and applesauce topped with a homemade apple pie filling make these the perfect start to your day!

Apple Pie Overnight Oats

These Carrot Cupcakes are spicy, sweet, jam packed with shredded carrot and topped with a smooth, fluffy Marshmallow Frosting.

Carrot Cupcakes with Marshmallow Frosting

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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