Annie's Noms

Dessert with a sprinkle of beauty.

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This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!

Orange Creamsicle Bark

This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe! Hiiiiiiii! How are you this fine Tuesday? I have a fun, kid friendly recipe for you today! This Orange Creamsicle Bark! Before that; how are we half way through…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they're the perfect way to get your Biscoff fix!

Biscoff Doughnut Muffins

Granary Bread

Simple Peach Cake

Auric by Samantha Ravndahl Review Annie's Noms

Auric by Samantha Ravndahl Review {with wear test!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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