Annie's Noms

Dessert with a sprinkle of beauty.

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This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!

Orange Creamsicle Bark

This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe! Hiiiiiiii! How are you this fine Tuesday? I have a fun, kid friendly recipe for you today! This Orange Creamsicle Bark! Before that; how are we half way through…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #85

Chocolate Spice Cupcakes

This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

The Pretty Pintastic Party #75

Honey Spice Streusel Muffins | Annie's Noms - These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation!

Honey Spice Streusel Muffins

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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